Kevin Belton's Big Flavors of New Orleans by Kevin Belton

Author:Kevin Belton
Language: eng
Format: epub, pdf
Publisher: Gibbs Smith
Published: 2016-02-27T16:00:00+00:00

Preheat oven to 375 degrees.

In a large bowl, combine egg, breadcrumbs, cheese, milk, parsley, garlic, and onion. Mix thoroughly. Add salt and pepper and continue to mix.

Crumble meats to combine, but do so lightly. Add meats to egg mixture and mix well.

Lightly shape mixture into golf ball-size meatballs. Be careful to make the meatballs loosely. If you pack them too tightly, they will become tough. Bake for 20 minutes until cooked to an internal temperature of 160 degrees.

Remove from oven and simmer in red gravy for another 5 minutes.

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